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Cake Batter Flavor Fountain

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  • 96803
  • 113720
  • 113744
SKU:
EZI128
UPC:
842441168907

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Additional Information

INGREDIENTS:
Natural and artificial flavors, water, propylene glycol, xanthan gum, titanium dioxide, citric acid
SDS:
SPEC:
NON GMO:
Non-GMO
GLUTEN FREE:
Gluten Free
KOSHER:
Kosher
ORGANIC:
No
ALCOHOL FREE:
Alcohol Free
VEGAN FRIENDLY:
Vegan Friendly
PG FREE:
No
COUNTRY OF ORIGIN:
United States
FLAVOR:
Cake
SUGGESTED USES:
Ice Cream, Frozen Desserts, Beverages, Baking
COLOR:
Colored Liquid
WHEAT:
Wheat Free
EGG:
Egg Free
SOY:
Soy Free
PEANUT:
Peanut Free
SUGAR FREE:
Sugar Free
TREE NUT:
Tree Nut Free
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Description

Non MGOgluten freekoshermade in usavegan friendlyalcohol free

Cake Batter Flavor Fountain from Fancy Flours is a concentrated flavoring perfect for sherbet, sorbet, hard and soft-serve ice cream, smoothies, shakes, diet drinks, and more, adding a gourmet touch to all your homemade frozen treats and beverages. It can even be used with a soda machine. You can also try substituting it for a bakery emulsion in your favorite baked goods recipe, as it is water-soluble.

To use Cake Batter Flavor Fountain, simply add 1 tablespoon to your other ingredients for a four-cup ice cream, shake, or frozen dairy recipe.

When it comes to baked goods, Cake Batter Flavor Fountain works differently from extracts. Being water-based, it doesn't evaporate as quickly, resulting in a more flavorful and fragrant dessert. It also distributes evenly in batters and icings.

In addition to frozen treats, shakes, and baked goods, Cake Batter Flavor Fountain can be used to flavor whipped cream, icing, frosting, and buttercream. It's also a great addition to puddings and fillings.

However, when making candy and chocolate recipes, it's better to choose an extract over Fountain Flavor due to their liquid concentrations. Nonetheless, you can still use Fountain Flavor in candy fillings.

This item is filled in fluid ounces and not by weight.

Non GMO, Gluten Free, USA, Kosher, Vegan Friendly , A Free

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.

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