Chocolate Buttercream Frosting Mix, Gluten-Free

Chocolate Buttercream Mix - Allergen Free with Vegan Prep Option

• Rich Chocolate Flavor & Color from Real Cocoa
• Top-9 Allergen Free with Vegan Prep Option
• Ideal for Frosting, Filling & Decorating Cakes, Cupcakes, Cookies, Brownies, Bars
• Free of the Top 9 Food Allergens (Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame)

Our Chocolate Frosting Mix - Gluten Free, Vegan requires only the addition of butter and milk (or vegan equivalents) to quickly create a professional quality crusting buttercream that is great as is or as a base for customizations. Because this mix is top-9 allergen free and gluten free it is perfect for commercial use to create baked goods for a wide variety of special diets. This versatile gluten free Chocolate Buttercream Mix can easily be prepared as fully Vegan compliant by simply using vegan-friendly milk and butter equivalents to prepare. Preparation takes only minutes to create a creamy, easy to work with allergen-free crusting frosting for filling and decorating cakes, cupcakes, cookies, brownies/blondies, and more. The soft and fluffy texture when the chocolate buttercream mix freshly made is ideal for piping edible decorations or a base for finishing sprinkles and other edible decor.

Bulk chocolate buttercream mix saves prep time for commercial bakery, restaurant, and catering applications. The rich chocolate flavor from real cocoa has a satisfying smooth mouthfeel that will delight both chocolate-loving customers and those with specialty diet needs. Our bulk crusting buttercream frosting mix is easily customized by adding mix-ins as desired to the base mix for texture and decoration. The gluten free, allergen free dry mix is ideal for creating customer-friendly desserts and better-for-you product offerings.

BASIC PREPARATION: Per 1.5 cup batch use:

• 12 oz. Frosting Mix
• 10 TBSP unsalted butter at room temperature (for VEGAN prep option, use vegetable shortening, raw coconut oil, or soy butter)
• 3 TBSP milk of choice (for VEGAN prep option, use vegan-friendly milk of choice)

DIRECTIONS:

1. Beat butter or vegan alternative with electric mixer on medium speed for 2 minutes.
2. Add 12 oz. of Frosting Mix and milk of choice. Beat on low speed until just incorporated then increase speed to medium and beat for an additional 2 minutes to ensure fluffy texture.
3. Note: Make sure to add finishing decorations like sprinkles, nonpareils, or other edible decorations to frosted items before frosting sets to a crust.

FROSTING Amount needed for basic coverage (make extra if making frosting decorations or extra-thick frosting desired):

1.5 cups frosting will cover approximately:

• (12) standard cupcakes
• (24-36) mini cupcakes
• (6-12) jumbo cupcakes
• (1-2) 6” round cake layers
• (1) 8” round cake layers
• (1) 9” round cake layers