Cinnamon Donut Mix

• Easy to Make Mix Requires only Water & Butter
• Light & Tender Cakey Texture with Rich Spiced Flavor
• Versatile Topping Options: Sugar Sprinkle, Glaze, Drizzle

This versatile cinnamon cake donut mix is perfect for baking up a batch fabulously flavorful baked donuts with classic cinnamon taste. Simply add water and butter to bake, then decorate with the topping of choice. The light and tender baked cinnamon cake donut mix is great with classic cinnamon sugar topping, pumpkin spice sugar sprinkles, powdered sugar, and glazes like chocolate or caramel. Add sprinkles or drizzles to elevate these delicious treats into fabulous decorated dessert donuts for breakfast, teas, or snacking.

Ingredients: Enriched bleached wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, whole milk powder, dried whole egg, aluminum free baking powder and cinnamon. CONTAINS: Wheat, Milk, Egg Ingredients, Bioengineered Food Ingredients.

BASIC PREPARATION: For 12 Standard Size Donuts:

• 16 oz. Cinnamon Donut Mix
• 1 cup Water
• 1/3 cup Butter, Melted

DIRECTIONS:

1. Spray donut pan(s) with non-stick cooking spray.
2. Combine donut mix with water and butter in a large bowl. Stir until well blended.
3. Fill each well of pan 1/2 full. Do not over-fill.
4. Bake in pre-heated 425°F oven for 7-9 minutes or until donuts spring back when lightly touched.
5. Remove from oven and allow donuts to rest in pan 5 minutes before removing.
6. If desired, sprinkle or decorate donuts. See below for ideas.

TOPPING & DECORATING OPTIONS:

Cinnamon Sugar:

• 2 TBSP Ground Cinnamon
• 1/2 cup Granulated Sugar
• 2 TBSP Butter, Melted
• Optional: 1 gallon Zip Lock Bag

Mix the cinnamon and sugar. Brush the top of fully cooled donuts with butter and place in bag with cinnamon sugar. For full coverage, brush both sides of each donut with butter, place cinnamon sugar mix in bag. Add donuts then close bag securely and toss until donuts are thoroughly coated.

Pumpkin Spice Sugar:

For a seasonal twist, replace 1 TBSP ground cinnamon with 1 TBSP Pumpkin Pie Spice Mix.

Other topping options:

• Dip top of donuts in melted chocolate and cover with sprinkles
• Drizzle caramel topping over cooled donuts
• Cover with sugar glaze topping or royal icing