Coconut Emulsion

Coconut Flavor Emulsion - Water Based Flavoring for Baking, Desserts, Savory Dishes

Water-Based Formulation will not Bake Off in High Heat Applications

1:1 Substitute for Alcohol-Based Extracts

Thick Consistency Aids in Even Mixing for Consistent Flavor

Non-GMO, Gluten Free, Kosher, Vegan

Fancy Flours coconut flavor emulsion adds realistic coconutty taste and aroma to baked goods like cakes, cupcakes, fillings, frostings, and more. This water-based formulation is an ideal substitute for alcohol-based extract in baking, cooking, and other high heat applications, as it will not "bake out" at high temperatures. Our coconut flavor emulsion is a white liquid made using xanthan gum to create a flavoring that has thicker consistency for even mixing and consistent coconut taste and aroma in the final product. In addition to high-heat applications like baking and cooking, this ingredient is a perfect choice for adding tropical taste to frostings, fillings, fondant, icing, and puddings without adding alcohol. Our coconut flavor emulsion for baking is a great choice for adding or boosting coconutty taste in macaroons and other cookies. Because this water-based flavoring contains no alcohol and will not bake off it is perfect for ensuring consistent flavoring from batter to finished products in both commercial bakery applications and home-baked goods.

HOW IS COCONUT EMULSION USED?

Use Coconut Emulsion in recipes calling for coconut extract. Substitute 1 teaspoon of coconut emulsion for 1 teaspoon of coconut extract.

This item is filled in fluid ounces and not by weight.

Date of Formulation: December 2020

Non GMO, Gluten Free, USA, Kosher, Vegan Friendly, A Free, PG Free

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.