French Vanilla Extract

French Vanilla Natural Flavor - Made with Real Vanilla Bean Extractives for Deep, Creamy Taste Made using Vanilla Bean Extractives & Natural Flavors Substitute for Regular Vanilla Extract for Deeper, Creamier, Richer Taste Perfect for Adding Depth and Warmth to Baked Goods, Sauces, Beverages Non-GMO, Gluten Free, Kosher, Vegan

Fancy Flours' French Vanilla Natural Flavor is a water-soluble flavoring that elevates the taste of baked goods and beverages with a deeper, creamier vanilla essence. Crafted from real vanilla bean extractives and natural flavors, this versatile extract is perfect for achieving decadent, luscious-tasting cakes, cookies, cupcakes, brownies, and other bakery delights.

Originally, the term "French vanilla" referred to ice cream made in the French style using an egg custard base, which added richness and creaminess. Our French Vanilla Natural Flavor boasts deep notes of cream, caramel, and warm spices, making it a flavorful alternative to "regular" vanilla extracts in recipes. You can add this delicious flavoring to brownies, cakes, cookies, cupcakes, or use it to create rich, creamy frostings, whipped cream, beverages, and more.

Fancy Flours' French Vanilla Natural Flavor for baking is non-GMO, gluten-free, vegan-friendly, and certified Kosher, making it an ideal choice for creating indulgent desserts that cater to specialty diets.

HOW TO USE FRENCH VANILLA EXTRACT

Flavor chocolate or white chocolate fondue with French Vanilla Extract Make French vanilla ice cream or pudding Create a French vanilla sauce for a chocolate cake Make French vanilla whipped cream Brew coffee or espresso and flavor it with French Vanilla Extract Make a white chocolate hot chocolate flavored with French Vanilla Extract Add it to your favorite French toast recipe Use French Vanilla Extract in a pumpkin pie or bread recipe

This item is filled in fluid ounces and not by weight.

Gluten Free, Kosher, USA, Vegan Friendly, PG Free

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.