Ballerina Cupcakes How-To
- SKU:
- A2
Description
You Will Need:
- Ballerina with Rosebud Topper Set
- Fuchsia Polka Dot Greaseproof Muffin Cups
- Your favorite cupcake recipe
- Your favorite frosting recipe (buttercream works great!)
- Large Decorating Tip Set
- Pastry Bag
- Standard muffin pan
Instructions:
- Bake and cool cupcakes as directed. Bake in standard muffin pan in fuchsia polka dot muffin cups.
- Make desired icing or frosting type. Dye if desired (blue and pink used in photo).
- Using a decorating bag with a large star tip and coupler, frost each cupcake.
- Carefully affix a royal ballerina decoration into each cupcake by pushing into the icing to secure.
- Let set and store in an airtight container.
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