Chocolate Filled Cookie Cutters How-To
- SKU:
- H61
Description
You will need:
- Christmas Cookie Cutters
- Chocolate to melt (milk, dark or white)
- Various colors of sprinkles
Instructions:
- Wash and dry cookie cutters and place on waxed or parchment paper.
- Melt chocolate in a double boiler. Temper if needed.
- Pour melted chocolate into each cookie cutter and put in the refrigerator. Cool for 10 minutes.
- Take out of the refrigerator and sprinkle each shape with sprinkles and decorations of your choice. Lightly tap the sprinkles into the chocolate surface.
- Refrigerate until completely set.
- Store in a cool place until gifted.
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