Cinnamon Bundt Cake Recipe

Ingredients:

• 1 box yellow cake mix
• 4 eggs
• 1 cup sour cream
• 1/4 cup cooking oil
• 3/4 cup hot water
• 1 pkg. instant vanilla pudding (dry)
• 1 teaspoon Vanilla Extract
• 1 tablespoon Cinnamon Extract
• 1/2 cup chopped nuts
• 1/2 cup sugar
• 1 teaspoon butter extract

Directions:

1. Place all ingredients except sugar, cinnamon, and pecans in mixer. Combine sugar, cinnamon, and chopped nuts. Pour batter into the pan alternately with the sugar mixture.

2. Bake at 350° F for 1 hour. Cool for 10 minutes. Turn the cake out. If you like, you can sprinkle it with powdered sugar.