Easy Halloween Cupcakes How-To

You will need:

• Black Pisa Muffin Cups
• Orange Sanding Sugar
• Black Sanding Sugar
• 1 bag large marshmallows
• Your favorite cupcake recipe
• Your favorite frosting recipe (we love buttercream)
• Decorating bag and large star tip (optional)

Instructions:

1. Bake cupcakes according to instructions in black Pisa muffin cups. Let cool.
2. While cupcakes are cooling, prepare the frosting and set aside. Dye using Electric Orange and Super Black food coloring, if desired.
3. Cut marshmallows into disc shapes using kitchen shears. Lay on a cutting board or wax paper surface. Marshmallow pieces will be sticky.
4. Immediately sprinkle marshmallows with black and orange sanding sugar. Lightly press into the sticky surface of the marshmallow.
5. Frost each cupcake using a decorating bag or a spatula.
6. Arrange marshmallow pieces in a flower-like pattern on top of each cupcake.
7. Display on a cake plate and serve.