Easy Halloween Treats How-To
- SKU:
- F8
Description
You will need:
- Halloween Royal Icing Assortment
- Mini Thanksgiving Assortment
- Icing Autumn Leaves
- Keebler TM Fudge Sticks
- Pepperidge Farm Pirouette Cookies
- Lu France Petit Ecolier TM Cookies
- Assorted store-bought truffles
- 1 bag Royal Icing
Instructions:
- Prepare Royal Icing mix, leaving it fairly thick (think paste) in order to attach the decorations to the cookies.
- Lay out several different types of cookies and truffles on wax paper.
- With a spatula or a pastry bag, dab a small amount of royal icing onto each decoration then affix it to a cookie or truffle.
- Let all decorations dry for approximately 3 hours or until firm hold.
- Store in an airtight container.
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