Description
Recipe from Morris Kitchen
Ingredients:
- 1 oz Morris Kitchen Spiced Apple Syrup
- 2 oz Rum or Bourbon
- 5-6 oz Boiling Water
- 1 Clove
- 1 Cracked Cardamom Pod
- 1 Slice Fresh Ginger
- 1 Stick Cinnamon
- 1 Slice Apple
Instructions:
Pour Morris Kitchen Spiced Apple Syrup into a saucepan with water and bring to a boil. Add clove, cardamom, and ginger and steep for 5-7 minutes. Strain into a mug, add rum or bourbon and garnish with a slice of apple and a stick of cinnamon.