No Bake Halloween Cake Pops How-To

Photo & Recipe from Lovefromtheoven.com

You will need:

• Oreos
• Cream Cheese
• Melting Chocolate
• Sprinkles & other decorations
• Halloween Icon Cupcake Picks
• Lollipop Sticks
• My Little Cupcake Cake Pop Mold

Directions:

1. Crush a package of Oreos into crumbs. (A food processor works great for this)
2. After crushing the Oreos, add the softened cream cheese. Add about 3/4 of a package of cream cheese, start with less and add more as needed. It works best to combine the Oreo crumbs and cream cheese by hand.
3. Once mixed, put the dough in the fridge to chill.
4. After the dough has chilled for a bit, take some and put it into the mold. Squeeze the mold shut.
5. Pop the cupcake out of the mold and place it in the fridge to chill again.
6. Once cooled again, dip the bottom of the cupcakes into chocolate (usually milk or dark), then add the stick, and let the chocolate set.
7. Once the chocolate on the bottom of the cupcake is set, dip the top of the cupcake into chocolate (usually white) and add your sprinkles and Halloween Icon Picks.