Oreo & Cookie Mold Instructions

Create fun and delicious treats with a few easy steps using Chocolate Covered Oreo® Cookie Molds!

You Will Need:

• Cookie Mold of your choice
• Real Chocolate or Chocolate Candy Wafers
• Colored Candy Wafers
• DoubleStuf Oreo® Cookies
• Decorator Brush
• Silicone Spatula

Directions:

1. Melt Chocolate:

Microwave Oven: Place coarsely chopped chocolate or candy wafer into a microwave-safe bowl. Microwave at 50% power for 1 minute, then stir well. Continue to microwave for 15 to 30-second intervals, stirring well after each interval, until smooth.

Double Boiler: Place coarsely chopped chocolate or candy wafers in the double boiler over hot, not boiling, water. Stir until smooth.

2. Paint the Designs:

Use your white chocolate as is, or color it using oil-based candy colorants (do not use water-based colorants), or use colored wafers. Using a decorator brush, dab the white/colored chocolate into the mold designs. After filling each design, tap the mold onto the table to settle the chocolate and remove any trapped air.

3. Fill Mold:

After your design has cooled, pour the chocolate into the mold cavities, approx. 1/3 full. Tap the mold onto the table to settle the chocolate and remove any trapped air.

4. Embed Cookie:

Press the Oreo Cookie into the chocolate and center it in the mold cavity, horizontally and vertically. As you press the Oreo into the mold cavity, the chocolate will rise up around the sides, embedding the cookie, and leaving only the top uncovered.

5. Top Off:

Pour chocolate over the embedded Oreo, filling the mold and completely covering the cookie.

6. Pop out of Mold:

After the chocolate has hardened, chill the mold in the refrigerator for approx. 10 minutes. Turn the mold upside down and press on the back center of the cavity to release the chocolate-covered Oreos.

To print illustrated step-by-step instructions and tips on how to use our Oreo® Molds, click HERE.