Peppermint Pine Forest Bundt

This is a recipe and photo from Nordic Ware:

Ingredients:

• 1 cup unsalted butter, room temperature
• 2 cups all-purpose flour
• 1 cup sugar
• 4 large eggs
• 2 teaspoons pure vanilla extract
• 1/2 teaspoon salt
• 1 teaspoon peppermint extract

Directions:

1. Preheat oven to 350°F. Butter and flour the pan thoroughly before baking; set aside.
2. Mix on high speed, beat butter and sugar until light and fluffy.
3. Add eggs one at a time, beating well after each addition; add vanilla and peppermint extract and salt.
4. With the mixer on low, gradually add flour, beating just until combined (do not overmix).
5. Bake until a toothpick inserted in the center of the cake comes out clean, about 1 hour (tent with aluminum foil if browning too quickly).
6. Let cool in the pan for 10 minutes. Invert onto a wire rack, and turn upright to cool completely.
7. Dust with powdered sugar as desired just before serving.