Rose Flavored Frosting Recipe
- SKU:
- B31
Description
Yields approximately 4 cups
Ingredients:
- 16 oz of cream cheese, softened
- ½ cup butter, softened
- 2 cups sifted confectioners sugar
- 1 teaspoon rose extract
- food coloring if desired
Instructions:
- In a medium bowl, cream together the cream cheese and butter until creamy.
- Mix in the rose extract, then gradually stir in the confectioners' sugar until completely integrated. Store in the refrigerator after use.
Visit iambaker.net for a video tutorial on how to pipe the icing roses.
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