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Basic Recipes

Basic Recipes

Basic Recipes

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  • 90833

    Christmas Candy Curls

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    Looking for a quick and easy Christmas dessert for the kids? These Candy Curl Christmas Cupcakes are a great solution. Topped with homemade buttercream frosting and red, white, and green candy curls, these cupcakes are a sweet treat even Santa won't be...
    RCCCC
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  • 90663

    Gingerbread Cottage Gift Tag How-To

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    You Will Need: Gingerbread Cottage Cookie Mold Fluted Round Cookie Cutter Delight Modeling Compound Cornstarch Straw Paint Paint Brushes Ribbon Instructions: Make a casting from Paperclay or Delight. Knead the selected material into...
    CR1
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  • 90758

    Holiday Krispies Tree How-To

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    You will need: 5-Point Star Cookie Cutter Set Royal Icing Holly and Berry Candy Cane Picks Wax or parchment paper Your favorite recipe for rice crispy treats Instructions: Make rice crispy treats as directed. Let cool completely. Using...
    H181
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  • 90775

    Gingerbread Pine Cones Recipe

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    Ingredients: 1 cup sugar 3/4 cup butter 1 egg 1 teaspoon ground cloves 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/4 cup dark molasses 2 cups flour 1/2 teaspoon baking soda Instructions: Cream sugar and butter. Add beaten...
    H31
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  • 90749

    Gingerbread Cabin How-To

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    You will need: 1 Small pre-baked Gingerbread house Royal Icing Christmas Mix Royal Icing Christmas Candle Royal Icing Double Holly with Berry Sturdy cardboard, a foam core board, or an extra cookie sheet for the house's base Royal Icing ...
    H10
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  • 90789

    Gingerbread Bundtlettes Recipe

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    Recipe and photo thanks to ibakeheshoots.com! Ingredients: ¼ cup molasses ½ cup boiling water ¾ teaspoon baking soda 1 ½ cups flour 1 teaspoon baking powder 1 teaspoon ground ginger ¼ teaspoon ground...
    HR4
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  • 90855

    Peppermint Pine Forest Bundt

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    This is a recipe and photo from Nordic Ware: Ingredients: 1 cup unsalted butter, room temperature 2 cups all-purpose flour 1 cup sugar 4 large eggs 2 teaspoons pure vanilla extract 1/2 teaspoon salt 1 teaspoon peppermint...
    RPPFB
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  • 90909

    Gingerbread Recipe

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    Spicy Mix together: 2 cups molasses 1 cup vegetable oil 4 cups whole wheat flour 2-1/2 cups white flour 4 teaspoons ground ginger 3 teaspoons ground cinnamon 1-1/2 teaspoons ground cloves 1-1/2 teaspoons ground nutmeg 1 teaspoon ground...
    SP3
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  • 90561

    White Chocolate Macarons How-To

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    You Will Need: Macarons Pink Floral Chain Transfer Sheets Shallow silicone disc mat or small chocolate candy mold White Chocolate Piping Bag Instructions: This is a fun way to add a little bit of fun to any dessert. These small round discs...
    A15
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  • 90568

    Chocolate Flower Dessert Cups How-To

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    You Will Need: Dark or Milk Chocolate (either melting wafers or chopped bars) Colored Candy Melts OR White Chocolate dyed with Powder Food Color A plastic container or a double boiler to melt chocolate in Small balloons, blown up in 3-4 different...
    A5
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  • 90576

    How To Make Sugar Molds

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    MAKING SUGAR MOLDS: It's easy to make all sorts of molds for holiday decorations, cake trims, and table centerpieces. We have three different recipes, depending on the type of mold you are using and how durable you want it to be: Regular, Fine Detail,...
    B12
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  • 90579

    Ultimate Rocky Mountain Avalanche Bars

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    Ingredients: 12 oz chopped white chocolate (use Lindt bars) 1 cup creamy peanut butter 3 cups crisp rice cereal 1 1/2 cups mini marshmallows 1/3 cup mini semisweet chocolate chips Instructions: Lightly grease an 8-by-8-inch square baking...
    B15
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  • 90580

    Ultimate Rocky Mountain Avalanche Bars - Chocolate Version

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    Ingredients: 12 oz chopped milk chocolate (Use Lindt Milk Chocolate bars) 1 1/4 cups creamy peanut butter 3 cups crisp rice cereal 1 1/2 cups mini marshmallows 1/3 cup mini semisweet chocolate chips Instructions: Lightly grease an...
    B16
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  • 90585

    Royal Icing Recipe

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    The secret to royal icing is in the consistency. Fortunately, royal icing is very forgiving. Does it seem too thick? Add a few drops of liquid at a time to thin it down. Is it too thin? Add small amounts of confectioners' sugar and stir until you get it...
    B2
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  • 90592

    Chocolate Covered Oreos Using Chocolate Transfer Sheets

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    This tutorial and all the images are thanks to tikkido.com! You will need: Oreos chocolate melts (in whatever colors you want) a plain Oreo cookie mold chocolate transfer sheets a 2" circle punch (like for scrapbooking) Instructions: First, you need...
    B26
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  • 90594

    Pear Tart Recipe

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    Ingredients: 1 sheet refrigerated pie pastry 4 cups thinly sliced peeled fresh pears 1 teaspoon Pure Pear Extract ¾ cup sugar 4 teaspoons cornstarch ½ teaspoon Ginger ¼ cup chopped walnuts 1 egg white 1 tablespoon...
    B271
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  • 90595

    Best Brownie Recipe Ever

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    These magnificent brownies will melt in your mouth! We suggest that you double the recipe because trust us, even that will not make enough. To ensure that your brownies are not cakey, mix everything by hand. Do not use a mixer because you can overmix...
    B28
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  • 90596

    How To Make Lavender Sugar

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    Lavender Sugar has the light floral scent of lavender blended right into granulated sugar. It's fast and easy to make this flavored sugar, and it makes a wonderful culinary gift or addition to your stash of baking ingredients. Yield: 2 cups lavender...
    B29
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  • 90599

    Rose Flavored Frosting Recipe

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    Yields approximately 4 cups Ingredients: 16 oz of cream cheese, softened ½ cup butter, softened 2 cups sifted confectioners sugar 1 teaspoon rose extract food coloring if desired Instructions: In a medium bowl, cream together the...
    B31
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  • 90600

    How To Make Hard Candy Lollipops With Edible Flowers

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    Update this old-fashioned favorite with edible flowers for a fresh spring treat. You can flavors to suit your taste, but you will need clear lollipops to showcase the flowers. Make sure you have an accurate candy thermometer for this recipe because the...
    B32
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  • 90602

    Quilted Royal Icing How-To

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    This fabulous tutorial is courtesy of The Sweet Adventures of Sugarbelle. www.sweetsugarbelle.com Quilting? Tufting? Whatever you call it, this easy technique is a simple way to dress up decorated cookies. It's pretty much my new favorite thing. It's...
    B34
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  • 90603

    Woodland Valentine Whoopie Pies

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    Match clever sayings with adorable Woodland Animals sugar decorations to bring your whoopie pies to the next level! You will need: Woodland Animal Sugar Decorations Favorite whoopie pie recipe White Icing Squeeze bottle with tip Small Sugar...
    B35
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  • 90608

    Polish Family Buttercream Frosting Recipe

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    Ingredients: 1/4 cup flour 2/3 cup white sugar (not confectioners) 1 cup milk 1/2 lb. butter 1-2 tsp. vanilla Cream cheese (optional) Instructions: Cook 1/4 cup flour and 1 cup of milk on a low heat, whisking constantly until all lumps...
    B4
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  • 90611

    Switchel "Haymakers Punch" Recipe

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    Recipe & image courtesy of Beekman 1802. This drink was the 19th Century version of Gatorade. Farmers and farmhands brought large, cool pottery crocks of Switchel into the fields during haying season. It was poured into tin cups to keep it at its...
    B42
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  • 90612

    Moscow Mule Drink Recipe

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    Courtesy of Morris Kitchen. Ingredients: - 1 oz Morris Kitchen Ginger Syrup - 2 oz Vodka - 1 oz Fresh Lime Juice - 3 oz Seltzer - Lime or Lemon Wedge Instructions: Pour Morris Kitchen Ginger Syrup, vodka, and lime juice into a cocktail shaker and shake...
    B43
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  • 90614

    Cinnamon Apple Pecan Squares Recipe

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    Serves: Makes 16 servings Ingredients: 3/4 cup firmly packed brown sugar 1/4 cup (1/2 stick) butter, melted 1 tablespoon Cinnamon Extract 1 teaspoon Pure Vanilla Extract 1 egg 3/4 cup flour 1 teaspoon baking powder 1 cup chopped pecans 1/2 cup finely...
    B45
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  • 90615

    Cinnamon Pecan Pie Recipe

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    Ingredients: 1 refrigerated pie crust (from a 14.1-ounce package) 3 eggs, lightly beaten 1 cup firmly packed light brown sugar 1 cup light corn syrup 2 tablespoons butter, melted 1 tablespoon Cinnamon Extract 1 teaspoon Vanilla Extract 1 1/2 cups pecan...
    B46
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  • 90624

    Chocolate Bark Recipes & Mix Ins

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    How To Make Chocolate Bark: {Using A Mold} MELTING Place wafer in a microwave-safe bowl. Microwave for 30 seconds at half power or on defrost setting. Stir wafers. Repeat steps 2-3 until wafers are completely melted. MOLDING Fill mold cavities with...
    B54
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  • 90625

    Caramels Recipe

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    Ingredients: 1 cup brown sugar 2 cups sugar 1 cup butter 1 cup milk 1 cup heavy cream 1 cup light corn syrup 2 tsp. vanilla Instructions: 1. Butter a 13 X 9 inch pan. 2. Combine all ingredients, except vanilla, in a heavy 4 qt. saucepan. Cook over...
    B55
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  • 90626

    Dark Chocolate & Fleur de Sel Shortbread

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    Ingredients: 1 cup (2 sticks) butter, room temperature ½ cup powdered sugar 1 ½ cups flour ½ cup cornstarch ¼ teaspoon fleur del sel or coarse grained salt ½ cup dark chocolate, cut into small...
    B56
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  • 90630

    Traditional Madeleine Cookie Recipe

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    Ingredients: 2/3 cup all-purpose flour 3/4 tsp. baking powder Pinch of salt 1/2 cup sugar Grated zest of 1 lemon 2 large eggs, at room temperature 2 tsp. pure vanilla extract 3/4 stick (6 tbsp.) unsalted butter, melted and cooled ...
    B6
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  • 90633

    Lavender Shortbread

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    Recipe from Olive Nation Ingredients: 1 cup + 2 tblsp of flour 1 1/3 cup of Caster Superfine Sugar - divided 2 tblsp corn starch 1 stick of butter, cut into chunks and brought to room temperature 2 tblsp Italian Organic Honey 1 tsp Pure Vanilla...
    B62
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  • 90637

    Horse Mask Template

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    Cookie project found on page 33 of our Spring 2015 catalog. To download the template click here. You will need: Mask Template Horse Head Cookie Cutter Clear Writing Gel Scissors Pen or pencil Royal Icing No Fail Sugar Cookie Recipe To...
    B66
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  • 90639

    Cinnamon Pull Aparts

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    Recipe thanks to Nordic Ware. Ingredients: 2 cups all-purpose flour 1 teaspoon all-purpose flour 1 1/4 teaspoons baking powder 1/2 teaspoon baking soda 3 tablespoons cinnamon 1 teaspoon flake sea salt or kosher salt 8 tablespoons unsalted butter 1 1/4...
    B68
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  • 90641

    Marshmallow Pops

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    Image and recipe courtesy of ChocoTransferSheets.com You will need: Your choice of chocolate transfer sheets Large marshmallows Wax or parchment paper Lollipop sticks Confectionary coating Melting bowl Instructions: Cut stripes of transfer sheets...
    B70
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  • 90642

    Salty Basil Pesto Cookies with Ricotta Cheese and Yellow Tomato

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    From Cookie Choc by Silikomart Ingredients: For the cookies: 410 g (4 ½ cups) flour 160 g (2/3 cup) butter 140 g (2/3 cup) sugar 6 g (1/2 Tbsp) baking powder 100 g (1/2 cup) eggs 12 g (2 1/3 tsp) salt 30 g (2 2/3 Tbsp) grated hard cheese...
    B711
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  • 90644

    Rich & Creamy Ice Cream Base

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    This recipe takes a few more minutes to prepare, but the result is a wonderfully rich & smooth ice cream. The ice cream pictured is flavored with our Strawberry Flavor Fountain which, along with flavor, also adds pink color to the ice cream...
    B713
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  • 90649

    Cream Cheese Mints

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    Recipe from Lorannoils.com. Ingredients: 3 ounces good-quality cream cheese, softened 5 to 6 drops Peppermint Oil or flavor of choice Several drops pink food coloring 4 to 4 1/2 cups confectioners (powdered) sugar Granulated sugar for...
    B72
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  • Hazelnut Espresso Leaves Recipe

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    Ingredients: 1 1/2 tbsp. instant espresso powder 1/4 cup or 2oz. dark chocolate 1/2 cup butter 1/2 cup ground hazelnuts 1/4 cup chopped hazelnuts 1/3 cup sugar 2 eggs Instructions: Dissolve espresso powder in hot water. Break...
    B9
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  • 90657

    Betty Bossi Whipped Chocolate Cream

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    Ingredients: - 1/2 cup(s) heavy whipping cream - 2 tsp. cocoa powder - 1 tsp. vanilla extract Preparation: Pour all ingredients into the Deco Cream Whipper, close the lid, and whip until stiff (approx. 60 seconds).
    BBWCCR1622
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