Description
You Will Need:
- No Fail Sugar Cookie Recipe
- Autumn Sanding Sugar Collection
- Maple Leaf Cookie Cutter
- Oak Leaf Cookie Cutter
- Royal Icing Mix
- Food Coloring
Instructions:
- Use No Fail Sugar Cookie recipe and cut out several leaf cookie shapes. Bake and cool as directed.
- Make your royal icing according to mix instructions. Tint with food color to match sanding sugars.
- Ice each cookie with 1 layer of royal icing or buttercream, if you prefer. Let completely dry.
- Once dry, using slightly thicker icing, pipe the leaf veins and cover in matching sanding sugar while still wet. Let dry.