Stacked Star Cookies How-To
- SKU:
- H24
Description
You will need:
- 6-Point Star Cookie Cutter Set
- 5mm Silver Dragees
- 1 bag Royal Icing
- Parchment Paper
- Squeeze Bottles
- No Fail Sugar Cookie Recipe
Instructions:
- Prepare No Fail Sugar Cookie dough according to directions and cut-out an equal number of 3 different sizes of the star shapes. Three graduating shapes for each stack of star cookies. Bake cookie shapes and cool as directed.
- Prepare royal icing, using instructions on bag. Your icing needs to be the consistency of heavy cream. Fill squeeze bottle of decorating bag with royal icing.
- Ice each cookie with royal icing. Wait 2 minutes before stacking the cookies on top of each other. While icing is still wet, attach the silver dragees in different patterns on top of the cookies (see photo).
- Let the cookies completely dry (about 4 hours or overnight).
- Store in an airtight container.
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