Maple Extract

• Made From Maple Concentrate, Water, Alcohol & Caramel Color
• No Added Sugar, Non-GMO, Gluten Free, Kosher, Vegan, PG Free

Infuse your sweet or savory dishes with delightful and rich maple taste and aroma with this Maple Extract! This versatile flavoring works wonders in baked goods, beverages, sauces, toppings, and even syrups. Our real maple extract for baking is crafted from maple concentrate, water, alcohol, and caramel color, and it contains added sugar. The delicious and indulgent flavor of this extract can be used on its own or as a substitute for vanilla, enhancing the overall taste of your dishes. Try it in cookies, muffins, cakes, ice cream, fillings, frosting, and scones, to achieve a delicious maple twist. It also complements savory dishes beautifully; try it in baked beans and meat glazes for a deep and rich flavor profile.

USING MAPLE EXTRACT FOR BAKING & COOKING

• Create your own pancake syrup.
• Make homemade maple ice cream.
• Create a sweet maple sauce to drizzle on desserts.
• Flavor whipped cream and frosting with maple extract.
• Make a maple glaze for ham or other cured meats.
• Try adding it to baked beans.
• Brew coffee and flavor it with Maple Extract and cinnamon for a kick.
• Substitute Maple Extract for vanilla extract in almost any recipe.
• Make maple pudding or cake filling.
• Use maple extract in pumpkin, apple, or pecan pie recipes.
• Make maple-flavored fudge or candies.
• Bake maple banana bread, scones, biscotti or bars.
• Make maple bacon cookies.

California customers should note that the caramel color listed as an ingredient is Prop 65 compliant, NON-GMO and has very few traces of 4MEI.

This item is filled in fluid ounces and not by weight