Meyer Lemon Icing Drizzle Glaze
Additional Information
INGREDIENTS: |
Powdered Sugar (sugar, cornstarch), Natural Lemon Flavor |
FLAVOR: |
Lemon |
KOSHER: |
No |
ORGANIC: |
No |
WHEAT: |
Wheat Free |
COMMERCIAL RECIPE: |
|
COUNTRY OF ORIGIN: |
United States |
PRODUCT TYPE: |
Frosting/Filling Mix |
FORM: |
Powder |
COLOR: |
White |
EGG: |
Egg Free |
SOY: |
Soy Free |
VEGAN FRIENDLY: |
Vegan Friendly |
GLUTEN FREE: |
Gluten Free |
PG FREE: |
PG Free |
NON GMO: |
Non-GMO |
ALCOHOL FREE: |
Alcohol Free |
TREE NUT: |
Tree Nut Free |
SUGAR FREE: |
No |
PEANUT: |
Peanut Free |
Description
- Ingredients: Powdered sugar (sugar, cornstarch), natural Meyer lemon flavor
- Perfect for Poke & Drizzle Cakes
Simply add water to this Meyer Lemon Icing Drizzle Glaze for a simple, fast, elegant, and delicious finishing glaze. Made using natural Meyer lemon flavor for sweet and tangy citrus taste, this easy powdered glaze mix is perfect for finishing cakes, cupcakes, pastry, and other baked goods. Use to turn any cake into a drizzle or poke cake with a deliciously moist texture and elegant look by simply poking holes in the top of cooled, unfinished cakes, then pouring over. Adds an elegant look as well as sweet, tangy citrus flavor to pound cakes, Bundt cakes, cupcakes, pastry, and other baked treats. Shelf stable and convenient, making it a snap to have a delicious finishing touch on hand for desserts that everyone will love.
BASIC PREPARATION:
- 4 oz. Lemon Icing Drizzle Powder
- 1-2 TBSP water
DIRECTIONS:
Combine powdered mix with 1 TBSP water and mix until smooth. If needed, add up to 1 additional TBSP water to reach desired consistency. Glazes 1 standard 9x4 loaf cake.
