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Naked Ginger, Diced

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SKU:
ACF160
UPC:
842441163865

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Additional Information

INGREDIENTS:
Ginger, Cane Sugar. May contain Sulfites
SDS:
SPEC:
NON GMO:
Non-GMO
GLUTEN FREE:
Gluten Free
KOSHER:
Kosher
ORGANIC:
No
ALCOHOL FREE:
Alcohol Free
VEGAN FRIENDLY:
Vegan Friendly
PG FREE:
PG Free
COUNTRY OF ORIGIN:
Australia
FLAVOR:
Ginger
SUGGESTED USES:
Snacking, Topping, Mixes
WHEAT:
Wheat Free
EGG:
Egg Free
SOY:
Soy Free
PEANUT:
Peanut Free
SUGAR FREE:
No
TREE NUT:
Tree Nut Free
COLOR:
Yellow
PRODUCT TYPE:
Dried Fruit
FORM:
Diced
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Description

Non MGOgluten freekosherpg freevegan friendlyalcohol free

Fancy Flours' Australian Naked Diced Ginger offers a delightful blend of spicy and sweet flavors. Harvested in Australia, this soft and chewy ginger is coated in sugar. It's perfect for adding to snack mixes, baked goods, or simply snacking on by the handful. The ginger wonderfully complements chocolate, peach, pear, and pumpkin flavors, giving your foods a zingy twist. Try our Australian Naked Diced Ginger and elevate the taste of your favorite treats!

What are some ways to use Australian Naked Diced Ginger? Here are some ways you can use the secret ingredient:

  • Sprinkle Australian Naked Diced Ginger into hot tea for a warming effect.
  • Soothe digestive ails by chewing on Australian Naked Diced Ginger.
  • Bake ginger cookies.
  • Add Australian Naked Diced Ginger to vanilla ice cream for a treat.
  • Top yogurt with Australian Naked Diced Ginger.
  • Use the tasty treat in a convenient snack mix.
  • Make cranberry sauce look fancy by topping it with Australian Naked Diced Ginger.
  • Bake pumpkin and ginger bars.
  • Top oatmeal and other breakfast cereals with Australian Naked Diced Ginger.
  • Sprinkle it on a sweet potato or squash casserole.
  • Add Australian Naked Diced Ginger to a carrot cake batter.
  • Top vanilla buttercream frosting with Australian Naked Diced Ginger for a different flavor combination.

Non GMO, Gluten Free, Kosher, PG Free, Vegan Friendly, A Free

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.

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