Pecan Pie Muffin Mix

• Requires only Butter & Eggs
• Classic Pecan Pie Taste in Muffin Form
• Bake in Mini Size Tins for Cake-Like Texture or Standard Size Tins for Dense Texture & Gooey Center

This easy to prepare Pecan Pie Muffin Mix has all the delicious flavor of traditional Southern pecan pie. The simple mix makes tender and cakey mini size muffins, or more dense standard-size muffins with gooey centers. This versatile mix is great for making delicious and flavorful treats that taste just like the classic Southern dessert, but in easy to eat muffin form! The mix requires only the addition of eggs and butter to prepare. The rich caramelized buttery flavor and nutty taste will make these a new favorite. Great year round or as a fun addition to holiday dessert tables.

BASIC PREPARATION: For 12 Standard Size Muffins / 36 Mini Muffins:

Note: standard size muffins will be more dense and will have a gooey center. Mini size muffins will have a lighter texture.

• 10 oz. Pecan Muffin Mix
• 2 eggs, beaten
• 1 stick butter, melted*

*Note: Melted margarine may be substituted 1:1 for melted butter. If margarine is used instead of butter, the finished muffins will have a more cake-like texture and will not have a caramelized butter taste.

DIRECTIONS:

1. Spray tin(s) with flour-based cooking spray.
2. Stir all ingredients together in mixing bowl until blended.
3. Fill tins 1/2 full. Do not over-fill.
4. Bake in pre-heated 350°F oven according to pan size:
   • Standard muffins: 20-25 minutes.
   • Mini muffins: 12 minutes.
5. Remove muffins from oven. Immediately remove from tins and place on a cooling rack or countertop to cool.
6. Allow muffins to cool completely before (optional) topping or decorating.

ADD-INs & TOPPING OPTIONS:

• Pecan Nuts: Mix 2 ounces chopped pecans into batter and place a single pecan half flat side down on top of each muffin before baking.
• Drizzle caramel topping sauce over cooled muffins
• Drizzle cooled muffins with royal icing

For high altitude baking, add 1/3 cup flour and increase baking time.

Ingredients: Brown sugar (sugar, cane syrup), and enriched bleached wheat flour (niacin, iron (reduced), thiamine mononitrate, riboflavin, folic acid, malted barley flour.