Blueberry Emulsion

Blueberry Emulsion adds Blue Color, Berry Flavor & Aroma to Baked Goods & Beverages

• Heat Safe Formulation from Water, PG, Xanthan Gum, Alcohol, Potassium Sorbate
• Adds Taste & Aroma of Fresh Blueberries and Deep Blue Color
• Perfect for Cakes, Cupcakes, Cookies, Muffins, Sauces, Glazes, Frosting

Sugar Free, Non-GMO, Gluten Free, Kosher, Vegan

Fancy Flours' blueberry emulsion is a fantastic option for adding a burst of fresh blueberry taste, aroma, and color to your cakes, frostings, fillings, and more. This thick, dark blue liquid is emulsified, ensuring it retains its flavor and color even at high temperatures during baking. Professional bakers and commercial food services prefer emulsions like ours for their consistent flavor control, especially at scale. You can easily use this blueberry emulsion as a 1:1 substitute for extract in various recipes, including cakes, cookies, muffins, frosting, fillings, and even ice cream or beverages. Unlike extracts, our water-based emulsion doesn't evaporate as quickly, resulting in more flavorful and aromatic baked goods. What's even better is that our blueberry emulsion is sugar-free, gluten-free, vegan-friendly, and certified Kosher, making it an ideal choice for recipes with special dietary requirements. Add the taste and aroma of fresh blueberries to your culinary creations effortlessly with our premium blueberry emulsion.

This item is filled in fluid ounces and not by weight.

Non-GMO, Gluten Free, Kosher, Vegan Friendly, USA

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.