Description
- Non-GMO, Gluten-Free, Kosher, USA, Vegan Friendly
This Raspberry Baking Emulsion is a thick and bake-safe flavoring made with Water, PG, Natural & Artificial Flavors, and Xanthan Gum. A versatile alternative to traditional alcohol-based extracts, this emulsion preserves the taste and aroma of fresh raspberries even at high temperatures and leaves no alcohol taste in low-heat, or no bake recipes. Perfect for cakes, cupcakes, cookies, icing, glazes, marinades, and dressings, this thick and syrupy emulsion brings a bright and fruity raspberry taste to cakes, macarons, cookies, frostings, fillings, sauces, and creamy desserts.
To use, simply replace other extract with this water-based raspberry emulsion on a 1:1 basis in most recipes, without worrying about adding unwanted color to light-colored bakes or beverages. Plus, it's alcohol-free, gluten-free, certified Kosher, and vegan-friendly, making it an excellent choice for home bakers, food service, and professionals who cater to specialty diets.
This item is measured in fluid ounces and not by weight.
PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.
Additional Information
INGREDIENTS: |
Water, propylene glycol, natural and artificial flavors, xanthan gum |
SDS: |
|
SPEC: |
|
NON GMO: |
Yes |
GLUTEN FREE: |
Yes |
KOSHER: |
Yes |
ORGANIC: |
No |
ALCOHOL FREE: |
Yes |
VEGAN FRIENDLY: |
Yes |
PG FREE: |
No |
COUNTRY OF ORIGIN: |
United States |
FLAVOR: |
Raspberry |
CHOCOLATE TYPE: |
Emulsion |
SUGGESTED USES: |
Baking |
PHYSICAL APPEARANCE: |
Clear to yellow liquid |
WHEAT: |
No |
CARAMEL COLOR: |
No |
EGGS: |
No |
SOY: |
No |
SHELLFISH: |
No |
PEANUTS: |
No |
SUGAR FREE: |
Yes |
FISH: |
No |
TREE NUTS: |
No |
DAIRY: |
No |
BIO ENGINEERED: |
No |
1 Review
-
Wonderful raspberry flavor
I used a quarter tsp in my springerele batter for Valentines day gifts. Beautiful flavor, everyone loved it.
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