Bourbon Whiskey Flavor

Our Bourbon Extract is perfect for all your cooking and baking needs. Bourbon, a barrel-aged spirit primarily made from corn, has been distilled since the 18th century. Its unique flavor and color are derived from the charred oak casks in which it matures.

We take pride in offering one of the finest bourbon whiskey extracts, crafted from the highest quality bourbon whiskey. This extract can elevate both sweet and savory recipes, making it a fantastic addition to your cooking and baking essentials. Using it is a breeze, and it's just what you need to infuse your dishes with rich and flavorful goodness.

For a special treat and an added kick, mix it into whipped cream or cake frosting. When incorporated into seafood and meat marinades, it subtly enhances the flavors, taking your dishes to the next level. Our bourbon whiskey extract pairs wonderfully with pork, chicken, and beef, creating a mouthwatering taste experience.

You don't need much of this concentrated whiskey extract to achieve a special and distinctive flavor in your dishes. Just a few drops are enough to create a delightful and unique taste that will impress your family and guests alike!

You can use our bourbon extract for the following:

• Flavoring sauces, meals, and desserts
• Making frosting for cakes
• Adding to yogurt and ice creams
• Flavoring beverages and candies

Ingredients: Glycerin, Bourbon Whiskey Extractives, Water, and Natural Flavors

Allergen Statement: No wheat/gluten, sulfites, eggs, dairy, fish/shellfish, starch, yeast, MSG, peanut or other nuts, coconut, sodium, rice, or soy potential allergens are present in this product or in the facility where the product is manufactured.

Shop our Bourbon Whiskey Extract, and we guarantee that you’ll never again think of making bourbon extract at home!

Information for E-Cigarette and Non Food & Drink Customers

This item is filled in fluid ounces and not by weight.

Non GMO, Gluten Free, USA, Kosher, Vegan Friendly, PG Free

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.