Cacao Barry Cocoa Butter

Cacao Barry Cocoa Butter comes in small round bits, making it easy to melt and measure. These 100% pure cacao butter wafers help simplify the measuring and melting process. They are perfect for various chocolate-related tasks such as coating, enrobing, molding, and spray decorating. If you're making your own chocolates, candies, or confections, this is a versatile ingredient that you'll always want close at hand.

Chocolatiers adore this premium quality food-grade cacao butter, especially when purity is essential in candy-making. It's an excellent choice for crafting candies and chocolates, and it can also firm up frosting and icing. When making chocolates and truffles, Cacao Barry cocoa butter adds fluidity to melted chocolate, making the process smoother.

This professional-grade ingredient is versatile and can be used to thin chocolates for spray decorating or fountain applications. Additionally, it works well for coloring purposes. Beyond enhancing fluidity, these cocoa butter wafers from Cacao Barry can improve the snap and mouthfeel of finished chocolates, elevating the overall chocolate-making experience.

Packaging Note: For your convenience Fancy Flours will sometimes re-package products into smaller size containers. Therefore, ingredients we distribute from other brands may not arrive in the original manufacturer packaging.

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.