Callebaut Gold Chocolate Callets
Additional Information
INGREDIENTS: |
Cocoa butter, sugar, whole milk powder, lactose (milk), whey powder (milk), nonfat dry milk, caramelized sugar, soy lecithin, natural vanilla flavor, salt |
SDS: |
|
SPEC: |
|
NON GMO: |
No |
GLUTEN FREE: |
Gluten Free |
KOSHER: |
No |
ORGANIC: |
No |
ALCOHOL FREE: |
Alcohol Free |
VEGAN FRIENDLY: |
No |
COUNTRY OF ORIGIN: |
Belgium |
FLAVOR: |
Milk Chocolate |
PRODUCT TYPE: |
Couverture Chocolate |
SUGGESTED USES: |
Snacking |
WHEAT: |
Wheat Free |
EGG: |
Egg Free |
SOY: |
Yes |
PEANUT: |
Peanut Free |
SUGAR FREE: |
No |
TREE NUT: |
Tree Nut Free |
COLOR: |
Gold |
COCOA PERCENTAGE: |
N/A |
FORM: |
Wafers/Melts |
Description
Callebaut gold chocolate callets are small, easy to melt drops with a unique flavor and aroma. This premium Belgian couverture is made using cocoa butter, whole milk powder, caramelized sugar, and natural vanilla flavor for a deep, rich, almost toffee-like taste that pairs well with a wide variety of ingredients. These delicious Callebaut gold white chocolate melting drops have a creamy texture and medium fluidity that make them ideal for chocolate work. Easily melt these delicious drops for confectionery use, molding, dipping, and enrobing. Use Callebaut gold caramelized chocolate callets to create creamy, rich-tasting ganache, bavarois, mousse, sauces, drizzles, and other cream-based desserts. The unique taste of this golden, caramelized couverture, paired with its superior snap and glossy shine when tempered, make these drops a perfect choice for home or professional bakers, chefs, and chocolatiers.
