Description
- 100% Vegan, Plant-Based Chocolate made from 55.7% Cocoa Solids
- Dairy Free, Gluten Free, Nut Free, Soy Free
Looking for dairy-free chocolate options? Callebaut NXT dairy free dark chocolate callets contain no animal, dairy, soy, gluten or nut ingredients, making them an allergen-friendly alternative to regular couvertures. Perfect for baking, these bittersweet plant-based chocolate baking drops are made with 55.7% cocoa solids and can be used for baking, cooking, enrobing, and molding. No need to cut chocolate quality to comply with specialty dietary requirements. These bittersweet dairy free melts are perfect for making cakes, cookies, ganache, sauces, ice cream, and molded or covered confections.
Additional Information
INGREDIENTS: |
Unsweetened Chocolate, Sugar, Cocoa Butter, Lecithin (emulsifier), Natural Vanilla Flavor |
SDS: |
|
SPEC: |
|
NON GMO: |
Yes |
GLUTEN FREE: |
Yes |
KOSHER: |
No |
ORGANIC: |
No |
ALCOHOL FREE: |
Yes |
VEGAN FRIENDLY: |
Yes |
PG FREE: |
Yes |
COUNTRY OF ORIGIN: |
Belgium |
FLAVOR: |
Dark Chocolate |
CHOCOLATE TYPE: |
Chocolate |
SUGGESTED USES: |
Baking |
WHEAT: |
No |
CARAMEL COLOR: |
No |
EGGS: |
No |
SOY: |
No |
SHELLFISH: |
No |
PEANUTS: |
No |
SUGAR FREE: |
No |
FISH: |
No |
TREE NUTS: |
No |
DAIRY: |
No |
SESAME: |
No |
BIO ENGINEERED: |
No |
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DDA4
