Caramel Flavor Oil

Caramel flavoring oil will add a boost of rich, sweet flavor to chocolates, candy, baked goods, confectionery items, and other creations. This versatile ingredient is perfect for use in sweet or savory recipes and dishes as well as candies and confections. Our oil soluble caramel flavoring oil, also known as chocolate or candy oil, will not bake off when used in high temperature applications, allowing the rich, sweet taste and aroma to come through to the final product. In addition to being heat resistant, this baking ingredient is ideal for use in high fat applications including ice cream, frostings, fillings, creams and even beer or wine as it does not require additional emulsifiers for mixing. Caramel flavoring oil for baking will also add depth of flavor to savory sauces and recipes as well as to sweet creations such as cakes, confectionery items, chocolates, and even breads. Since this ingredient is Kosher certified and gluten free, it is a great way to easily add rich taste and aroma to specialty diet dishes.