Cinnamon Baking Chips

• Ingredients: Sugar, Palm Oil, Cinnamon, Non-Fat Dry Milk, and Soy Lecithin (an emulsifier).

Mini cinnamon baking chips are the perfect addition to enhance the flavor, texture, and appearance of your baked goods and desserts. These small confectionery bits bring a delightful spicy kick and a beautiful pale brown color to your treats. Whether you're making cakes, cookies, cupcakes, scones, sweet breads, or muffins, these mini cinnamon chips are a must-have ingredient. They can be easily incorporated into doughs and batters or used as edible decoration on frosted and chocolate-dipped treats. Not only do they add a burst of flavor, but they also work wonders as a topping for seasonal beverages like pumpkin-spice lattes and hot chocolate, as well as cocktails, ice cream sundaes, and milkshakes. Made with real cinnamon, these mini confectionery chips are perfect for coating and rolling confections, chocolate-covered treats, and frozen desserts.