Compound Chocolate Melting Wafers, Milk
Additional Information
COUNTRY OF ORIGIN: |
Italy |
FLAVOR: |
Milk Chocolate |
PRODUCT TYPE: |
Compound Chocolate |
SUGGESTED USES: |
Baking |
WHEAT: |
Wheat Free |
EGG: |
Egg Free |
SOY: |
Soy Free |
PEANUT: |
Peanut Free |
SUGAR FREE: |
No |
TREE NUT: |
Tree Nut Free |
COLOR: |
Brown |
GLUTEN FREE: |
Gluten Free |
ALCOHOL FREE: |
Alcohol Free |
NON GMO: |
Non-GMO |
ORGANIC: |
No |
VEGAN FRIENDLY: |
No |
KOSHER: |
Kosher |
INGREDIENTS: |
Sugar, vegetable fats (palm kernel), skimmed milk powder, fat reduced cocoa powder, concentrated butter, emulsifier (E322 sunflower lecithin), natural vanilla flavouring |
SPEC: |
|
SDS: |
|
COCOA PERCENTAGE: |
N/A |
FORM: |
Wafers/Melts |
Description
Our milk chocolate compound chocolate melting wafers are an easy and economical way add an elegant layer to candy, baked goods, and desserts. Use these versatile candy melts for molding, as a dip for fruits and truffles, or as an eye-catching drizzle on already coated confections and snacks. Our round milk chocolate coating wafers are easy to use, do not need to be tempered, and provide consistent melting in the microwave or on the stovetop due to their uniform shape. These melting discs save on prep time too as they do not need to be broken down into smaller pieces with a knife or by hand. Creamy and sweet milk chocolate coating wafers for professional and home use will add the perfect touch to candy and confections for retail, corporate events or special occasions. These confectionery compound chips offer up to 12 months shelf stability, making them ideal for commercial patisserie or bakery applications as well as candy and chocolate-making at home.
