Description
Dough Conditioner by OliveNation strengthens dough and improves the texture of the finished bread or pastry. Baked goods become lighter and fluffier. Dough Conditioner also prevents breads and pastries from becoming stale too quickly. You can get consistent results with this magical ingredient. Bake bread that always turns out right!
Dough Conditioner is also known as Dough Enhancer, Dough Strengthener, or Dough Improver.
How to Use:
For 1 pound of flour, add 1.5 tablespoons of conditioner and 2 tablespoons of water.
Additional Information
INGREDIENTS: |
|
SDS: |
|
SPEC: |
|
NON GMO: |
No |
GLUTEN FREE: |
No |
KOSHER: |
Yes |
ORGANIC: |
No |
ALCOHOL FREE: |
Yes |
VEGAN FRIENDLY: |
No |
PG FREE: |
Yes |
FLAVOR: |
Dough |
COUNTRY OF ORIGIN: |
United States |
CHOCOLATE TYPE: |
Baking Enhancers |
PHYSICAL APPEARANCE: |
White/light tan powder |
WHEAT: |
Yes |
CARAMEL COLOR: |
No |
EGGS: |
Yes |
SOY: |
Yes |
SHELLFISH: |
No |
PEANUTS: |
No |
SUGAR FREE: |
No |
FISH: |
No |
TREE NUTS: |
No |
DAIRY: |
Yes |
SESAME: |
No |
BIO ENGINEERED: |
No |
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