Filberts (Blanched Hazelnuts)

Our blanched hazelnuts, also known as filberts, are one of the most versatile and delicious ingredients around. These whole nuts are shelled, then blanched, and the skins removed, making them ready to use for cooking, baking, and snacking. Use blanched hazelnuts for cookies, traditional Italian biscotti, cakes, nut butter, and so much more. Filberts are great in cooked savory dishes as well, and their rich, nutty taste adds depth of flavor to everything from seafood to vegetarian recipes. Blanched hazelnuts for snacking offer a variety of nutritional benefits as they are high in fiber, protein, and iron as well as many vitamins and minerals. Plus, they taste fantastic! Our skinless filberts also look great, making them an ideal choice for decorating baked goods like cakes, cupcakes, brownies, and confections. Bulk blanched hazelnuts without skins are a perfect addition to any home or commercial bakery and will remain fresh for up to 8 months when stored away from moisture and direct sunlight.