Hawaiian Sea Salt

Hawaiian sea salts are a product of the blue pacific ocean. The quality of the salts lend themselves to many different dishes. The large crystals add depth and complexity to savory dishes with their earthy qualities. Hawaiian Pink Sea Salt This salt's pinkish-brown color comes from Hawaiian red clay called alaea, which is rich in iron oxide. The clay imparts a subtle flavor to the sea salt. This large crystal salt adds depth and complexity to savory dishes with its earthiness. Excellent mixed with herbs for use on fish. Wonderful on grilled meats and vegetables. Net weight: 14 oz. Ingredients: Sea salt, alaea(baked Hawaiian red clay) Hawaiian Black Sea Salt This coarse, black salt from Hawaii is renowned for its texture and color. The color is created by bonding high quality, activated charcoal to Pacific Ocean sea salt. Hawaiian Black Salt excels as a finishing salt. The coarseness adds a delightful crunch and a subtle saltiness to most dishes. Use Hawaiian Black Salt as a finishing salt on a piece of pan-seared halibut, or as a garnish on a seared piece of char or salmon. It is also exceptional with foie gras. Excellent for sprinkling onto vegetables, salads, fish and other meats. Net weight: 14 oz. Ingredients: Natural pacific sea salt, premium activated charcoal, ocean electrolytes, trace minerals and elements.