Hazelnut Emulsion

Hazelnut Emulsion for Baking, Beverages, Frozen Dairy

• Authentic, True-to-Ingredient Taste & Aroma from Natural & Artificial Flavors
• Thick, Water-Based Flavoring will not Bake Out at High Temperatures
• Perfect for Cakes, Cookies, Frosting, Beverages, Glazes, Sauces

Non-GMO, Gluten Free, Kosher, Vegan

Fancy Flours' hazelnut emulsion is a fantastic choice for flavoring cakes, frostings, fillings, sauces, and more. This thick liquid flavor serves as a perfect substitute for hazelnut extract, delivering a stronger taste and richer aroma that remains consistent from batter to the finished product. Our water-based hazelnut emulsion is designed to withstand high temperatures, making it ideal for use at a large scale in retail bakeries, food services, as well as for home use. Its thick formulation is easy to mix and distributes evenly in batters and icings. For a delicious nutty taste and aroma, simply use our hazelnut emulsion for baking as a 1:1 substitute for hazelnut extract in most recipes. Try it in cakes, cookies, fillings, frosting, icing, as well as sauces, glazes, and beverages. With its versatility and nutty goodness, our hazelnut emulsion is also a gluten-free, vegan-friendly, and certified Kosher option, making it perfect for adding delightful nut flavor, aroma, and color to recipes designed for specialty diets.

This item is filled in fluid ounces and not by weight.

Date of Formulation: Nov. 12, 2019

Non GMO, Gluten Free, Kosher, Vegan Friendly, USA

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.