Description
- Non GMO, Gluten Free, Kosher, USA, PG Free, Vegan Friendly, Alcohol Free
This Natural Lemon Flavor Baking Emulsion makes a great alternative to alcohol-based extracts. The rich flavoring is water-based, ensuring the lemon flavor remains strong throughout baking and no alcohol taste left behind in low-heat and no-bake recipes. Use this versatile baking emulsion to add bright and bold citrus taste to cakes, frostings, cupcakes, swiss rolls, beverages, and more.
For easy measurement, use 1 teaspoon of emulsion in place of 1 teaspoon of extract. This water-based emulsion is gluten-free and easily soluble in water.
For added convenience, you can use lemon emulsion as a replacement for lemon zest in your recipes. Simply substitute 1/2 teaspoon of emulsion for 1 teaspoon of zest, and you'll still achieve that zesty lemon flavor without any hassle! This item is measured in fluid ounces and not by weight.
PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.
Additional Information
INGREDIENTS: |
Water, Natural Flavors, Xanthan Gum, Citric Acid, Sodium Benzoate, and BHA. |
SDS: |
|
SPEC: |
|
NON GMO: |
Yes |
GLUTEN FREE: |
Yes |
KOSHER: |
Yes |
ORGANIC: |
No |
ALCOHOL FREE: |
Yes |
VEGAN FRIENDLY: |
Yes |
PG FREE: |
Yes |
COUNTRY OF ORIGIN: |
United States |
FLAVOR: |
Lemon |
CHOCOLATE TYPE: |
Emulsion |
SUGGESTED USES: |
Baking |
PHYSICAL APPEARANCE: |
Opaque white to pale yellow semi viscous liquid |
WHEAT: |
No |
CARAMEL COLOR: |
No |
EGGS: |
No |
SOY: |
No |
SHELLFISH: |
No |
PEANUTS: |
No |
SUGAR FREE: |
Yes |
FISH: |
No |
TREE NUTS: |
No |
DAIRY: |
No |
SESAME: |
No |
BIO ENGINEERED: |
No |
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