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Maple Extract

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SKU:
EM
  • 50947
  • 50948
$4.99 - $8.99

Description

Non MGOgluten freekoshermade in usapg freevegan friendly

Maple Extract from Real Maple Concentrate for Baking, Beverages, Savory Dishes
Made From Maple Concentrate, Water, Alcohol & Caramel Color
Deep, Rich Maple Taste & Aroma
Perfect for Cakes, Cookies, Fillings, Frosting, Syrup, Beverages, Sauces, Creams
No Added Sugar, Non-GMO, Gluten Free, Kosher, Vegan, PG Free

Use Fancy Flours maple extract to infuse your sweet or savory dishes with a delightful and rich maple taste and aroma. This versatile flavoring works wonders in baked goods, beverages, sauces, toppings, and even syrups. Our real maple extract for baking is crafted from maple concentrate, water, alcohol, and caramel color, and it contains no PG or added sugar. The delicious and indulgent flavor of this extract can be used on its own or as a substitute for vanilla, enhancing the overall taste of your dishes.

Experiment with our no sugar added maple extract in a variety of recipes, such as cookies, muffins, cakes, ice cream, fillings, frosting, and scones, to achieve a delicious maple twist. It also complements savory dishes beautifully; try it in baked beans and meat glazes for a deep and rich flavor profile. Rest assured that our maple extract is gluten-free, certified kosher, vegan-friendly, and free from added sugars, making it the perfect choice for flavoring recipes that cater to special dietary needs.

USING MAPLE EXTRACT FOR BAKING & COOKING

  • Create your own pancake syrup.
  • Make homemade maple ice cream.
  • Create a sweet maple sauce to drizzle on desserts.
  • Flavor whipped cream and frosting with maple extract.
  • Make a maple glaze for ham or other cured meats.
  • Try adding it to baked beans.
  • Brew coffee and flavor it with Maple Extract and cinnamon for a kick.
  • Substitute Maple Extract for vanilla extract in almost any recipe.
  • Make maple pudding or cake filling.
  • Use maple extract in pumpkin, apple, or pecan pie recipes.
  • Make maple-flavored fudge or candies.
  • Bake maple banana bread, scones, biscotti or bars.
  • Make maple bacon cookies.

California customers should note that the caramel color listed as an ingredient is Prop 65 compliant, NON-GMO and has very few traces of 4MEI.

This item is filled in fluid ounces and not by weight

Non GMO, Gluten Free, Kosher, USA, PG Free, Vegan Friendly.

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.

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Additional Information

COUNTRY OF ORIGIN:
United States
FLAVOR:
Maple
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