Organic Madagascar Pure 2x Vanilla Extract

• Double Strength Flavoring Made From Alcohol, Water & Top Quality Red Foxy Madagascar Bourbon Beans
• Adds Rich Aroma & Creamy Taste to Baked Goods, Ice Cream, Beverages
• Balances & Enhances Flavors in Baking, Cooking, Dairy Applications, & Drinks
• Certified Organic, Non-GMO, Gluten Free, Kosher, Vegan

Organic Madagascar Pure 2x Vanilla Extract is double strength and offers a creamy, rich taste and delicate floral aroma well as a natural sweetness, making it perfect for standalone use or to complement and enhance other flavors in both sweet and savory recipes. Crafted with only three ingredients — Red Foxy variety Bourbon vanilla beans from Madagascar, alcohol, and water — this concentrated two-fold Madagascar pure vanilla extract contains no added sugar. This top quality vanilla gives sweet or savory recipes a deliciously deep flavor and a delightful, slightly floral aroma. The concentrated double-strength flavoring is great for flavoring ice cream, cakes, cookies, and pastries. Use it to create flavored whipped creams, custard, pudding, and to add that certain something to pie fillings and tarts. This double strength pure Madagascar vanilla extract for baking is also suitable for beverages to add flavor, aroma, and natural sweetness. With its potency and exceptional taste and aroma derived from top-quality organic vanilla beans, a little goes a long way in baked goods, sauces, beverages, and more.

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.