Description
Dried Organic Maitake Mushroom Slices offer a delightful combination of meaty texture and woodsy flavor. These mushrooms are commonly known as Hen of the Woods Mushrooms due to their unique appearance.
The pleasing taste of Maitake Mushrooms makes them a versatile addition to various dishes. You can toss them into stir-fries, sear them to enhance their flavor, add them to soups, or create a delectable sauce. They also pair wonderfully with pasta and serve as excellent options for vegetarian main dishes. Simply reconstitute these dried mushroom slices before incorporating them into your recipes.
Originating from Japan, Hen of the Woods Mushrooms are celebrated for their numerous health benefits. You can store the Dried Organic Maitake Mushroom Slices in the fridge or freezer and use them as needed for your culinary endeavors. This product is Certified Organic by Baystate Organic Certifiers.
Generally, 1 ounce of dried mushrooms equals about 8 ounces fresh.
How to use Dried Organic Maitake (Hen of the Woods) Mushrooms:
Before using these mushrooms, rinse under cold water and reconstitute for best results. To reconstitute: Place the mushrooms in warm water, wine, or stock and let them soak for 20 minutes. You can reserve the soaking liquid to add more flavor your dish.
Non GMO, Gluten Free, Organic, PG Free, A Free, USA, Kosher, Vegan Friendly.
PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.
Additional Information
INGREDIENTS: |
Dried Maitake Mushrooms* *Organic Certified |
SDS: |
|
SPEC: |
|
NON GMO: |
Yes |
GLUTEN FREE: |
Yes |
KOSHER: |
Yes |
ORGANIC: |
Yes |
ALCOHOL FREE: |
Yes |
VEGAN FRIENDLY: |
Yes |
PG FREE: |
Yes |
COUNTRY OF ORIGIN: |
China |
FLAVOR: |
Maitake |
CHOCOLATE TYPE: |
Mushrooms |
SUGGESTED USES: |
Cooking |
WHEAT: |
No |
CARAMEL COLOR: |
No |
EGGS: |
No |
SOY: |
No |
SHELLFISH: |
No |
PEANUTS: |
No |
SUGAR FREE: |
Yes |
FISH: |
No |
TREE NUTS: |
No |
DAIRY: |
No |
BIO ENGINEERED: |
No |