Organic Shiitake Mushroom Slices

Organic Shiitake Slices - Dried Sliced Mushrooms for Rich Umami Flavor -Certified Organic Single Ingredient - No Additives or Preservatives -Dried Shiitakes Have Deeper, Richer Umami Taste than Fresh -Easy to Rehydrate for Use in Stir Fry, Chinese & Asian Dishes, Soups -Certified Organic, Non-GMO, Gluten Free, Kosher, Vegan

Fancy Flours' organic shiitake mushroom slices provide a rich, meaty texture and deep umami taste. These organically-grown fungi are 100% natural, free from additives, preservatives, or artificial colors, making them ideal for clean label cooking and baking. Easily rehydrate these dried organic shiitake slices for use in soups, stews, vegetarian dishes, traditional Chinese and Asian-inspired recipes, and stir fries. Also known as forest or sawtooth mushrooms, these sliced fungi add a deep, earthy umami taste to savory dishes. Try chopping rehydrated organic shiitake slices for fillings in dumplings, sauces, or use them whole as the star protein in vegetarian recipes. With their unique, woodsy flavor that complements various flavor profiles and certified organic status, these all-natural shiitake slices are perfect for home, institutional, and professional cooking and baking applications.

HOW TO REHYDRATE ORGANIC SHIITAKE MUSHROOM SLICES: First, rinse the mushrooms until fully clean. Rehydrate in warm (not boiling) water, wine, or stock for 20 to 30 minutes, then drain and use as desired. The liquid used for rehydrating can also be retained to add additional depth of flavor to stocks, soups, or sauces.

OTHER NAMES FOR SHIITAKE MUSHROOMS: Donko / Donko Shiitake Black Forest Mushroom Black Winter Mushroom Brown Oak Mushroom Golden Oak Mushroom Sawtooth Oak Mushroom Oakwood Mushroom Latin Name: Lentinula edodes

Non GMO, Gluten Free, Organic, Kosher, Vegan Friendly, USA, A Free, PG Free

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.