Organic Vanilla Flavored Sugar

Use OliveNation Organic vanilla flavored sugar as a replacement for "regular" granulated sugar to add a subtle, rich undertone to dishes. This versatile ingredient can be used as a substitute for regular sweetener substitute for traditional liquid extracts in baked goods, sauces, fillings, frostings, beverages to add depth of flavor. Our granulated vanilla flavored sugar for baking is also perfect for use as a finishing touch when dusted or sprinkled on top of cookies, cakes, pies, breads, or even fresh fruit. A 12-month shelf life makes this a great choice for use in commercial dry mixes for baked goods, fillings, frostings, sauces, or beverages as a replacement for liquid vanilla extract and/or sweetener. Sprinkle organic vanilla sugar on cookies, desserts, and pastries for a sweet, decorative touch, or add it to oatmeal, dry cereal, coffee, mochas, and latte drinks for a delicious flavor boost. Use it to add a deeper note to cakes, cookies, breads, or simply use in place of regular sweetener for a richer, more complex flavor profile. Made from organic sugar with natural vanilla flavoring, this baking ingredient can be used instead of either liquid vanilla extract or plain granulated sugar. Convenient bulk sizes make this versatile flavored sweetener a great addition to any restaurant or bakery's staple ingredients.

How to Substitute Vanilla Sugar for Extract

Use 1 teaspoon vanilla flavored sugar per teaspoon of vanilla extract (when baking, remember to adjust recipe with an extra teaspoon of liquid ingredient if necessary). For creamy desserts and frostings, first dissolve the vanilla flavored sugar in a liquid ingredient for best results.