Description
- Pure Caramel made from only Sugar & Water
- Concentrated Formulation with Thick Fluid Texture
- Perfect for Fillings, Frosting, Creams, Cakes, Cookies, Frostings, Frozen Dairy
- Shelf Stable; Shake Well Before Using
This Pastry Caramel is the perfect texture for just about any use! Thicker than an extract, this versatile ingredient is a fabulously rich drizzle, a decadent flavoring for batters, frostings, fillings, and ice cream or gelato. The easy to use thick extract is easy to measure and perfect for adding real caramel flavor and swirls in pastry fillings, ice cream, ganache, cakes, mousse, frosting, sauces, and so much more. The thicker-than-an-extract texture and phenomenal flavor also make this an ideal finishing drizzle for plated desserts. Pastry caramel is shelf stable and does not require refrigeration after opening. Store in a dry, cool place.
Additional Information
INGREDIENTS: |
Sugar, Water |
COUNTRY OF ORIGIN: |
France |
WHEAT: |
No |
CARAMEL COLOR: |
No |
EGGS: |
No |
SOY: |
No |
GLUTEN FREE: |
Yes |
SHELLFISH: |
No |
PEANUTS: |
No |
SUGAR FREE: |
No |
FISH: |
No |
TREE NUTS: |
No |
ALCOHOL FREE: |
Yes |
NON GMO: |
Yes |
DAIRY: |
No |
PG FREE: |
Yes |
ORGANIC: |
No |
VEGAN FRIENDLY: |
Yes |
KOSHER: |
No |
SESAME: |
No |
BIO ENGINEERED: |
No |
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