Peter's Caramel Loaf

Making caramel candies or candy apples? Introducing Peter's Caramel Loaf -- a premium ready-to-use caramel block.It features a soft texture and creamy taste and melts easily. You can use Peter's Caramel Loaf for a variety of confections including:
 
* Caramel apples
* Caramel nut clusters
* Candy centers
* Candy pops
* Caramel dipped pretzels
* Caramel fondue
 
Caramel Apple Tip:
When dipping apples, keep the caramel temperature between 160 and 180 degrees F.
 
Caramel Melting Instructions:
Place caramel in a microwave-safe dish. Cook on high for 1 minute. Stir. Cook on 50 percent power for 1 minute. Stir. Repeat at 50% until melted, being careful not to scorch caramel. You can also melt it in a double boiler on the stovetop.
 
To Thicken:
Add 0.5 ounce to 1 ounce of confectioner's (powdered) sugar to 1 pound of caramel.
 
To Soften:
Add 1/2 to 1 teaspoon evaporated milk to 1 pound of caramel.
 
Storing Unused Caramel:
Place unused caramel in a container that has a tight sealing lid. Cool to room temperature. Cover with lid.
 
Storing Unopened Peter's Caramel Loaf:
Store in a cool, dry place. Refrigeration not required.
 
How many apples can you dip?
Our customers have reported dipping 2 dozen apples with a 5-pound block of Peter's Caramel Loaf.