Puffed Quinoa, Organic

OliveNation organic popped quinoa adds a nutritious light texture to both savory and sweet concoctions. The puffed whole grain ingredient works well as a gluten free cereal alternative, in entrees, or as a textured addition to baked goods and desserts. Our delicious and puffy organic popped quinoa can be used by both restaurant chefs and home cooks alike to add nutritional value, as a binder, or to add visual interest. Use this nutrient-rich, gluten free additive as a substitute for breading on chicken or steak. Our delicious, nutty tasting bulk popped quinoa is certified organic and naturally gluten free, making it a great choice for health conscious home or professional bakers creating clean label baked goods and confections. This natural, nutritious ingredient is high in fiber, protein, and vitamins, and offers a long shelf life when stored at room temperature in a dry environment away from moisture and heat, making it ideal for use in home or commercial dry mixes as well as snack or energy bars. The popping process gives our puffed quinoa grains a soft yet crisp texture similar to that of popcorn or other popped grains.

Ideas for using Puffed Quinoa:

• Topping for yogurt, oatmeal.
• Sprinkle on salads for texture.
• Add to batters for pancakes, muffins, and more. 

Crispy Quinoa and Peanut Butter Snack Bars

Ingredients:

• 3/4 cup honey
• 3/4 cup peanut butter
• 6 cups Puffed Quinoa

Directions:

• Grease a 9x13-inch pan and set aside.
• In a large saucepan, melt peanut butter and honey over medium-low heat.
• Turn off heat and mix in Puffed Quinoa.
• Stir with a silicone spatula until evenly combined.
• Press cereal mixture into prepared pan and refrigerate for 40 minutes.
• Cut into squares and enjoy.