Puffed Sorghum

Add OliveNation popped sorghum to menu items and home meals for a nutritious boost of taste, texture, and visual appeal. The textured grain has a mildly sweet taste and light crunch when used on confections and as a garnish for hot or cold cereal. Our non-GMO, certified Kosher popped sorghum can be used to replace wheat on your menu making it ideal for gluten-free dishes and recipes for special diets. This puffed ingredient has a mild, sweet flavor making it a nutritious alternative to processed sugars. Shop popped sorghum in bulk to help simplify ingredient lists on your products for clean label baking and cooking. The crunchy grain has a shelf life of 12 months when stored away from odors and humidity.