Sorghum Flour

OliveNation white sorghum flour can help add diversity to your bakery menu as a gluten-free ingredient. These finely ground seeds can be mixed with other flours as an ideal substitute for wheat when baking breads and cakes. Choose clean label white sorghum flour for commercial and home use to streamline your ingredient list and add a nutritious element to desserts. The fine grain powder adds a slightly nutty flavor and enhances the aroma of baked goods. Our gluten free, vegan friendly white sorghum flour is also certified Kosher and is non-GMO to keep extra additives out of food. This finely milled ingredient will keep for up to 12 months when stored at room temperature and away from humidity and steam.