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Sorghum Flour

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SKU:
AACR
  • 36191
  • 36192
$4.59 - $16.52

Description

Non MGOgluten freekoshermade in usapg freevegan friendlyalcohol free

OliveNation white sorghum flour can help add diversity to your bakery menu as a gluten-free ingredient. These finely ground seeds can be mixed with other flours as an ideal substitute for wheat when baking breads and cakes. Choose clean label white sorghum flour for commercial and home use to streamline your ingredient list and add a nutritious element to desserts. The fine grain powder adds a slightly nutty flavor and enhances the aroma of baked goods. Our gluten free, vegan friendly white sorghum flour is also certified Kosher and is non-GMO to keep extra additives out of food. This finely milled ingredient will keep for up to 12 months when stored at room temperature and away from humidity and steam.

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Additional Information

INGREDIENTS:
Sorghum
SDS:
SPEC:
NON GMO:
Yes
GLUTEN FREE:
Yes
KOSHER:
Yes
ORGANIC:
No
ALCOHOL FREE:
Yes
VEGAN FRIENDLY:
Yes
PG FREE:
Yes
FLAVOR:
Sorghum
SUGGESTED USES:
Cooking
COUNTRY OF ORIGIN:
United States
CHOCOLATE TYPE:
Seeds
PHYSICAL APPEARANCE:
Light tan powder
WHEAT:
No
CARAMEL COLOR:
No
EGGS:
No
SOY:
No
SHELLFISH:
No
PEANUTS:
No
SUGAR FREE:
No
FISH:
No
TREE NUTS:
No
DAIRY:
No
BIO ENGINEERED:
No
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