Valrhona Caramelia Milk Chocolate

Valrhona Caramel Milk Chocolate Feve (wafers/) is a particularly silky smooth milk chocolate that maintains a clear cocoa note woven together with vibrant hints of caramel. Unlike caramel-flavored milk chocolates made with caramelized sugar, Valrhona's Caramélia uses genuine dairy-based caramel (from real skim milk and butter) as a main ingredient.

The chocolate feve (small oval coin shape), a preferred format of culinary professionals, is available for home baking enthusiasts as a user-friendly way to bake stunning cakes, cookies and a host of other delights for family and friends! Caramelia has strong toffee notes.

Storage and Shelf Life:

Chocolate must be kept in a cool (preferably below 65 F) and dry environment. When kept in proper storage chocolate can be in good condition for a year or two or even longer. Chocolate is susceptible to picking up ""off notes"" from strongly flavored products such as caraway, onion, garlic, etc., and should be stored separately.

Occasionally there may be light-colored streaks or film on the surface of the chocolate. This occurs naturally and is a characteristic of chocolate. It will disappear when the chocolate is re-melted.
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