White Sanding Sugar

• White-Colored Coarse Sparkling Sugar Sprinkles
• Bake Stable Crystals for Decorating, Baking, Garnish
• Non-GMO, Gluten Free, Dairy Free

Add a beautiful finish to baked goods, desserts, and even beverages with white sanding sugar. This sweet edible decorating ingredient is slightly larger than table sugar, will not dissolve when subjected to heat and can be used either before or after baking. Also known as decorating sugar, sanding sugar sparkle to cookies, baked goods, and candies. This easy to use sugar sprinkle is excellent for filling in brightly colored designs on cakes, cookies, and cupcakes, especially for the holiday season.

HOW TO USE:

DECORATE COOKIES: Sprinkle all over top of cookies prior to baking. The sugar can be used in small amounts or used heavily for a solid color effect.

MUFFINS & COBBLERS: Martha Stewart suggests sprinkling white sanding sugar on cobbler and muffin tops prior to baking.

USE ON WET ICING: Ice cookies or cup cakes and allow icing to dry. Fill a pastry bag fitted with a small tip with icing. Pipe on little raised accents. Sprinkle sanding sugar over the wet piping. Tilt the cookie or cupcake and tap lightly to remove excess sugar.

Note * All edible items, such as these, are non-returnable.