Pink Pastel Sanding Sugar

• Size: 3.5 oz. Jar

This pastel pink sugar comes in a lovely pale shade that is perfect for edible decoration on Easter, gender reveal, birthday, and baked goods for color-themed celebrations. Sanding sugar has a finer grain than sparkling sugar and is slightly larger than table sugar. Use these pale pink sugar sprinkles as edible decoration that can be used either before or after baking. Also called decorating sugar, sanding sugar adds "sparkle" to cookies, baked goods and candies. Excellent for filling in brightly colored designs on cakes, cookies, and cupcakes.

HOW TO USE:

• DECORATE COOKIES: Sprinkle all over atop cookies prior to baking. The sugar can be used in small amounts or used heavily for a solid color affect.
• MUFFINS & COBBLERS: Martha Stewart suggests sprinkling white sanding sugar on cobbler and muffin tops prior to baking.
• USE ON WET ICING:Ice cookies or cup cakes and allow icing to dry. Fill a pastry bag fitted with a small tip with icing. Pipe on little raised accents. Sprinkle sanding sugar over the wet piping. Tilt the cookie or cupcake and tap lightly to remove excess sugar.

Note * All edible items, such as these, are non-returnable.