Pink Pastel Sanding Sugar

This sugar comes in a refreshing pastel color, and has a finer grain than sparkling sugar. Sanding sugar is slightly larger than table sugar; a crystal sugar used as an edible decoration that will not dissolve when subjected to heat, can be used either before or after baking. Has also been known as decorating sugar, sanding sugar adds "sparkle" to cookies, baked goods and candies. Excellent for filling in brightly colored designs on cakes, cookies, and cupcakes. Size: 3.5 oz. Jar.

HOW TO USE

DECORATE COOKIES: Sprinkle all over atop cookies prior to baking. The sugar can be used in small amounts or used heavily for a solid color effect.

MUFFINS & COBBLERS: Martha Stewart suggests sprinkling white sanding sugar on cobbler and muffin tops prior to baking.

USE ON WET ICING: Ice cookies or cup cakes and allow icing to dry. Fill a pastry bag fitted with a small tip with icing. Pipe on little raised accents. Sprinkle sanding sugar over the wet piping. Tilt the cookie or cupcake and tap lightly to remove excess sugar.

Note * All edible items, such as these, are non-returnable.