Saigon/Vietnamese Cinnamon Powder

Cinnamon is derived from the inner bark of various trees in the Cinnamomum genus. There are four main types of cinnamon widely used: Ceylon cinnamon, Vietnamese or Saigon cinnamon, Chinese cinnamon, and Korintje cinnamon. Among these, Vietnamese cinnamon stands out for its intense flavor, boasting the highest concentration of essential oils and cinnamaldehyde, which give it its signature heat and spiciness. It's no surprise that spice enthusiasts highly covet this variety, though it is the most expensive. Vietnamese cinnamon is incredibly versatile and adds a delightful touch to desserts like cakes and puddings, as well as beverages such as tea and coffee. Our Vietnamese or Saigon cinnamon powder is obtained by drying the inner bark of the Cinnamomum Loureiroi tree and grinding it into a powder, making it an indispensable spice in every chef's kitchen.

At OliveNation, we offer high-quality, natural Vietnamese cinnamon powder at a great price, and eligible orders receive free shipping. We also have special rates for bulk purchases. With our 100% Satisfaction guarantee, you can trust that you'll always get the best products.

Non GMO, Gluten Free, Vegan Friendly, PG Free, Kosher, A Free

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.